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Vinwood Caterers

(978) 356-3273

View example menu below, or view the full Vinwood Catering Menu.

Stationary Hors d'Oeuvre Displays

All of our stationary displays are garnished with two fruit carvings and a large floral centerpiece

Expanded Cheese Board

Vermont cheddar, Havarti with dill and Munster cheeses, assorted crackers, cured sausage, kielbasa, whole grain mustard, cocktail breads, and fresh fruit trays including honeydew melon, cantaloupe, strawberries, oranges, pineapple, grapes and kiwi

Antipasto Misto

Colorful offering of grilled asparagus tips, imported olives, marinated cremini mushrooms, roasted sweet red and yellow peppers, artichoke hearts, smoked meats, seasoned boconccini, Gorgonzola, and provolone accompanied by bread sticks and focaccia bread

Vegetable Crudités

Broccoli, cauliflower, carrots, celery, zucchini, summer squash, peppers, mushrooms, cucumbers and cherry tomatoes served with a variety of homemade tangy dips

Raw Bar

Gulf shrimp, Wellfleet oysters and cherrystones displayed on crushed ice in a replica antique dory boat with traditional accompaniments of lemon wedges, horseradish, cocktail sauce and Tabasco

Sushi Station

Asian themed display to compliment five choices of freshly prepared sushi accompanied by wasabi, pickled gingerroot, soy sauce and chopsticks (full listing of sushi is offered)


Passed Hors d'Oeuvre Selections

The following hors d'oeuvres, which are passed during the cocktail hour, are served on silver trays garnished with fresh fruit

Teriyaki Chicken Skewers

Hand Rolled Bay Scallops and Smoky Bacon

Peking Ravioli with Red Raspberry Coulis

French Brie and Asparagus Pâte Feuilletée

Confetti Pepper and Plum Tomato Bruschetta

Shanghai Chicken Saté with a Gingered Peanut Sauce

Butterflied Coconut Shrimp with Sweet and Sour Sauce

Petite Wellington Beef

Roulade of Teriyaki Beef and Scallion

Crispy Oriental Crab Rangoon

Soups and Bisques

Seasonal Soup (Strawberry, Pumpkin, Roasted Root, etc…)

Lobster Bisque

Onion Soup Gratinee

New England Clam Chowder

Creamy Asparagus Soup

Roasted Vegetable Soup

Gingered Carrot Soup




Harvest Salad

Mixed greens with dried cranberries, spiced walnuts, goat cheese, sliced pears and a walnut vinaigrette

Classic Caesar Salad

With Vinwood’s signature Caesar dressing, fresh parmesan and savory croutons

Spinach Salad

red onion, pignoli nuts, mushrooms, mandarin oranges and citrus vinaigrette

Insalata Caprese

Vine-ripened tomatoes, fresh basil, boconccini (marinated mozzarella) drizzled with a basil infused olive oil



Spring Chicken Breast Stuffed with Spinach and Chèvre

Crested with a red pepper mornay sauce

Herb Crusted Chicken

Boneless chicken dusted with garden herbs accompanied by caramelized onion and a sweet sherry sauce

Sautéed Boneless Breast of Chicken Marsala

Sautéed boneless chicken breast finished with imported Marsala wine, fresh mushrooms and sweet red peppers

Boneless Breast of Chicken Piccata

Lightly breaded then sautéed with Mediterranean capers, lemon, mushrooms and white wine

Chicken Breast with Raspberry Red Wine Sauce

Accompanied by a fresh raspberry mint compote

New Zealand Baby Lamb Chops

Tender seasoned lamb chops broiled to perfection and served with a rosemary mint sauce

Roast Tenderloin of Beef

Oven roasted center cut tenderloin featuring our brandied mushroom and peppercorn mélange as well as sauce béarnaise

Roast Prime Rib of Beef

Seasoned and slow roasted prime rib with peppercorn infused au jus

Grilled Swordfish with Cucumber Lime Salsa

Center cut swordfish charbroiled and accompanied by a cucumber lime salsa

Chilean Sea Bass with Miso Mustard Sauce

Asian inspired fresh Chilean sea bass accented with traditional Japanese ingredients

Native Crab Stuffed Roulade of Sole

Rolled Atlantic sole filled with a crab stuffing and highlighted with a champagne béchamel sauce

Filet Mignon and Maine Lobster Tail

Pairing of charbroiled filet mignon and fresh lobster tail featuring béarnaise sauce and shallot butter

Lotus Stir Fry

Fresh vegetables including shitake mushrooms, baby corn and snow peas stir-fried with Asian noodles in a ginger scallion sauce

All Dinner Menus Include The Following:

Homemade Breads and Rolls, Salad, Potato or Rice, Fresh Vegetable, Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee



Baby Red Potatoes Sautéed with Shallots, Garlic and Cracked Pepper

Lemon Wild Rice

Wild and Brown Rice with Dried Cranberries

Rosemary Scented Roasted New Potatoes

Herb Roasted Fingerling Potatoes

Twice Baked Potato with Cured Bacon, Chives and aged Cheddar



Medley of Fresh Sautéed Vegetables

Grilled Asparagus with Gorgonzola

Oven Roasted Vegetables with Garlic and Thyme

Sugar Snap Peas with Sweet Red Peppers

Zucchini Squash and Bermuda Onion

Steamed Asparagus with Lemon Butter

Baby Carrots with Fresh Dill

Grilled Vegetables



Ice Cream Sundae Station

Miniature Pastries

Cake and Tortes

Special Fruits and Berries

Bourbon Pineapple Flambé

Bananas Foster

Espresso and Capuccino Bar


Vinwood Catering Menu

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