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Timothy S. Hopkins Catering

(978) 768-9990
www.tshcatering.com

View example menu below, or view the full Timothy S. Hopkins Catering Menu.

Spring/Summer Wedding Reception with Stations

$100 Per Person

Includes Staffing, China, Flatware, Linens, Tax and Gratuity

Pre-Ceremony Refreshments

Lemonade Stand
Lemonade with Freshly Cut Lemons
Homemade Iced Tea with Mint

Passed Hors d'Oeuvre Selections

This package includes ten (10) different passed Hors d’Oeuvres. Many more options are listed on our website

Spanokopita

Raspberry and Brie Phyllos

Chicken Satay with Spicy Peanut Sauce

Mini Crab Cakes with Remoulade Sauce

Grilled Cheese Minis with Cheddar and Roasted Tomato

Bluefin Tuna Tartar in Black Sesame Waffle Cones

Wild Mushroom and Charred Tenderloin Quesadillas

Pulled Pork on Jalapeño Cornbread Rounds

Maple Glazed Scallops Wrapped in Bacon

Herbed Beef Tenderloin Crostinis

Seated First Course Salad

(Optional - Choose One)

Baby Arugula with Roasted Tomatoes, Pistachio Crusted

Goat Cheese Croustade and a White Balsamic Vinaigrette

Classic Caesar Salad with Shaved Italian Parmesan and Housemade Brioche Croutons

Heirloom Tomato, Maple Brooks Farms Burrata and Basil Salad with Balsamic Drizzle and Microgreens (when in season)

Served with Freshly Baked Rolls and Softened Butter

Served with a Demitasse of Bisque

Lobster, Butternut Squash or Wild Mushroom

Dinner Stations

(Choose Three)

Grill Station

Grilled Flank Steak with Chimichurri and Horseradish Creme
Tomato and Sweet Corn Salsa
Sweet Potato Cakes
Grilled Vegetable Display

Taste of Ipswich

Freshly Dug Fried Ipswich Clams and Scallops
Hand Cut Fries
All Served in Paper Cones

Gourmet Grilled Cheese

Bacon, Gourmet Grilled Cheese combinations to include:

Bacon, Caramelized Onions, Vermont Cheddar, Brie, Gorgonzola, Ham, Roasted Tomatoes and much more available.
Homemade Pickles
Cream of Tomato Soup Served in Demitasse

Taqueria

Made to Order Tacos

Mini Chicken Tacos with Chipotle Aioli, Arbol Hot Sauce and Cotija

Day Boat Fish Tacos with a Selection of Toppings:

Jicama and Pineapple Slaw, Mango Jalapeño Salsa, Ancho Mayo and More…
Freshly Made Guacamole and Homemade Tortilla Chips

Pasta

Antipasti Display
Three Cheese Angolotti and Wild Mushroom Ravioli
Marini Farms Pesto and Tomato Putanesca
Olive Rolls and Focaccia with Olive Oil and Sweet Cream Butter

Meat and Potatoes

Braised Short Ribs with Pomegranate Glaze
Roasted Organic Chicken au Jus
Truffle Mashed Potatoes

Local Vegetable Medley

Vegetarian and Vegan Entrées available upon request
Or we can create a Station to suit your needs!

Dessert

Wedding Cake Provided by the Couple
Chocolate Dipped Strawberries and Sable Cookies
French Roast Coffee and Imported Teas

We have lots of options for dessert
and late night snacks. Just ask!

Spring & Summer Catering Menu

Click to Download Menu

Fall & Winter Catering Menu

Click to Download Menu