We provide the
following information to help you plan your event. We can
accommodate special requests and individual requirements.
Speak with one of our planning staff for details.
Entrees
Boneless Breast of Chicken New England
With herb stuffing and supreme sauce
Boneless Breast of Chicken Florentine
Stuffed with spinach, mushrooms and Swiss cheese
Boneless Breast of Chicken Marsala
Sautéed with Marsala wine, mushrooms and sweet red peppers
Boneless Breast of Chicken Piccata
Lightly breaded then sautéed with lemon, capers, mushrooms and white wine
Boneless Breast of Chicken Grand Marnier
Sautéed with Grand Marnier Liqueur, Mandarin oranges and mushrooms
Boneless Breast of Chicken Cordon Bleu
Hand rolled around imported ham and Swiss cheese
Roast Tenderloin of Beef
Served with mushroom or béarnaise sauce
Roast Prime Rib of Beef
Served with au jus
Grilled Swordfish
With an herb butter
Baked Stuffed Shrimp
Jumbo shrimp with seasoned bread crumbs
Crab Stuffed Sole
Served with a champagne white sauce
Grilled Salmon
With a dill hollandaise sauce
Roast Tenderloin of Beef and Baked Stuffed Shrimp
With mushroom sauce and drawn butter
All Dinner Menus Include The Following
Homemade Breads and Rolls, Salad, Potato or Rice, Fresh Vegetable, Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee
The following is a list of our most popular items; of course we are able to fulfill any special requests.
Appetizers
Seasonal Soup (strawberry, pumpkin, root etc.)
Onion Soup Gratinee
New England Clam Chowder
Cream of Mushroom Soup
Shrimp Cocktail with lemon and sauce
Escargot in mushroom cap
Salads
Mixed Green Salad- green leaf, romaine and red leaf tossed with traditional vegetables
Caesar Salad-classically prepared with fresh Parmesan and homemade croutons
Spinach Salad- red onion, pignoli nuts, mushrooms, mandarin oranges and citrus vinaigrette
Tomatoes, basil and fresh mozzarella cheese
Mesculin Green salad with balsamic vinaigrette
Potato/Rice/Pasta
Baked potato with sour cream
Wild Rice
Red bliss potato sautéed with garlic, shallots, parsley and pepper
Oven roasted potato with fresh rosemary
Angel hair pasta with pesto
Twice Baked Potato
Vegetables
Medley of fresh sautéed vegetables
Fresh green beans with cashews
Zucchini, summer squash and Bermuda onion
Julienne carrots with fresh dill
Broccoli with hollandaise sauce
Sugar snap peas with sweet red peppers
Asparagus with lemon butter (seasonal)
Portabella mushrooms sautéed in garlic butter
Dessert
Hot Fudge Sundae
Brownie a la mode with chocolate sauce and fresh whipped cream
Chocolate mousse with fresh whipped cream
Strawberry Shortcake
Peach Melba
Bananas Foster
Fruit Tarts
Hors D’ Oeuvres
Stationary Hors d’oeuvre Displays
All of our stationary displays are garnished with two fruit carvings and a large floral centerpiece
Deluxe Cheese Board -Vermont cheddar, havarti with dill, Munster, Brie and smoked gouda cheeses
with an assortment of crackers, garnished with fresh fruit.
Expanded Cheese Board - Vermont cheddar, havarti with dill and munster cheeses, assorted
crackers, fresh fruit sections consisting of honeydew, cantaloupe, strawberries, orange, pineapple,
grapes, kiwi and star fruit, smoked sausage, kielbasa, whole grain mustard and cocktail breads
Vegetable Crudités - Broccoli, cauliflower, carrots, celery, zucchini, summer squash, peppers,
mushrooms, cucumbers and cherry tomatoes served with a variety of homemade tangy dips
Passed Hors d’ oeuvres
The following hors d ‘oeuvres, which are passed during the
cocktail hour, are served on silver trays garnished with fresh fruit
Crab stuffed mushrooms with Swiss cheese
Sun dried tomato, basil, mozzarella cheese and pine nuts in puff pastry
Fresh scallops wrapped in bacon
Melon wrapped in prosciutto
Cherry tomatoes filled with spinach and boursin cheese
Peking ravioli with a raspberry sauce
Curried crab canapés
Chicken satay with a spicy peanut sauce
Asparagus with Brie in puff pastry
Cheese puffs
Raw Bar Items
All seafood may be passed on a silver tray or presented on crushed ice.
Shrimp Cocktail
Oysters on the half shell
Cherrystones
