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Ithaki Catering

(978) 356-0099

View example menu below, or view the full Ithaki Catering Menu.

Hors d'Oeuvres

* denotes additional pricing for upgraded hors d'oeuvres

Mini Spanakopita

Fresh baby spinach, imported feta and herbs in phyllo

Mini Tiropita

Greek cheese pie


Stuffed grape leaves with rice, ground beef and herbs

Lobster Salad*

With avocado mayonnaise and red endive

Mediterranean Ceviche*

Citrus cured sea bass, fennel and capers

Vegetarian Dolmadakia

Stuffed grape leaves with rice, golden raisins, pine nuts and herbs

Smoked Duck or Bacon Wrapped Scallops*

Prime Tenderloin Carpaccio*

Horseradish creme, caramalized onions on sour dough crostini

Mini Spiced Ground Lamb Kebab*

With yogurt sauce

Lobster Macaroni and Cheese*

Served in edible spoon

Lobster Cakes*

With lemon tarragon aioli

Jumbo Lump Crab Cakes

With preserved lemon and sherry aioli


With pickled red onion, lime and salmon roe

Alaskan King Crab*

With lemon aioli and tarragon

Miniature Lobster Roll*

Miniature Burger*

Shrimp Cocktail*

With cocktail sauce

Smoked Salmon Crostini

With tzatziki

Tuna Tartare*

Served in blue corn edible spoon

Lamb Lollipop*

Marinated in olive oil and rosemary


Greek country style meat balls

Foie Gras*

With cherry preserves on toasted brioche

Shrimp Kataifi*

Caprese Skewers

Cherry tomatoes, buffalo mozzarella and fresh basil with balsamic and olive oil

Short Ribs

With smoked eggplant baba ganoush on crostini

Cucumber Cup

With feta, roasted Italian pepper and olive oil

Grilled Fresh Fig Crostini

With blue cheese, roasted walnuts and honey

Miniature Lamb Burger*

With spicy feta sauce and fennel

Flat Bread

Assorted toppings to customize


Hors d'Oeuvre Platters

Seafood Platter (Market Price)

Lobster claws, sushi grade seared tuna, octopus salad, shrimp, Alaskan king crab with complimentary sauces

Mediterranean Platter

Oregano lemon chicken and lamb kebobs, tzatziki, our famous marinated olives and mushrooms, grilled artichokes and peppers, grilled pita bread

Tapas Platter

Tzatziki, hummus, tirokefteri, carrot spread, taramosalata, green and black house cured olives, roasted peppers, herb marinated feta, soprassata, with assorted breads

Vegetarian Platter

Falafel, red pepper hummus, grilled vegetables, oven roasted tomatoes, grilled asparagus, baba Ganoush, tabouli, Moroccan olives, soft pita bread

Cheese Platter

Assorted local and imported cheeses, fresh seasonal fruits, roasted nuts, preserves, assorted breads, crackers

Pate Platter

Assorted pates, cornichons, traditional accompaniments



* denotes additional pricing for upgraded soup


Traditional Greek soup with chicken, rice, lemon and egg

Tomato and Fennel

Garnished with local goat cheese and basil oil

Corn Crab Chowder*

Local corn and lump crab

Lobster Bisque*

With sweet potato and American caviar

Potato and Leek

With crispy shallots and white truffle oil

Roasted Beet

With Greek yogurt and pickled golden beets.

Asparagus Veloute

With fresh creme

Clam Chowder*



Mixed Greens

With simple vinaigrette


Cucumbers, baby arugula, bell peppers, red onion, capers, imported feta and house cured mixed olives with red wine vinegar and olive oil


Romaine hearts, garlic croutons, shaved Romano cheese and classic dressing


Mixed spring greens, slow roasted golden and red beets, local goat cheese and toasted walnuts with balsamic vinaigrette

Summer Caprese

Local heirloom tomatoes, fresh mozzarella and fresh basil with balsamic reduction and olive oil

Watermelon Feta

Local mixed greens, watermelon and feta with white balsamic and olive oil


Main Entrees


Filet Mignon

Smoked feta potato gratin, baby vegetables, Samos mushroom glaze

With foie gras

With lobster tail

With scallop

New York Strip au Poivre

With creamed mushrooms, new potatoes and asparagus


With Greek style roasted potatoes, wild mushrooms and veal reduction

Prime Rib

With roasted potatoes, seasonal vegetables and pan juices


Main Entrees


Rack of Lamb

With mini mousaka and baby vegetables

Lamb Kebobs

With sautéed baby zucchini, carrots and rice pilaf

Lamb Sirloin

With Greek style roasted fingerling potatoes, artichokes, fennel, carrots, and avgolemono sauce

Lamb Shank

With orzo and mizithra cheese


Main Entrees


Herbed Feta and Sundried Tomatoes Stuffed Chicken

Wrapped in prosciutto and served with couscous, summer vegetables and pan juices

Roasted Chicken

With herbed baby carrots, whipped potatoes and lemon thyme jus

Grilled Chicken Breast

With potato gratin and baby vegetables

Seared Duck Breast and Confit Leg

With sautéed spinach, roasted sweet potato hash and orange cinnamon sauce


Main Entrees


Black Cod

With littleneck clams, fingerling potatoes, confit fennel, bacon and white wine fish fumet

Atlantic Cod Plaki Style

With slow braised tomatoes, Vidalia onions, roasted garlic and feta mashed potatoes

Grilled Salmon

With pea and asparagus risotto and smoked tomato sauce

Roasted Halibut

With chive mashed potatoes, corn salad and frizzled leeks

Bronzini (Mediterranean Sea Bass)

With potatoes, onion, fennel, tomatoes and caper lemon butter, roasted in Parchment


With fennel potato puree, roasted wild mushrooms, asparagus tips and champagne nage


Main Entrees


Mushroom Ravioli

With thyme madera cream, wild mushrooms and white truffle butter


Roasted vegetables layered with a light tomato sauce and arugula pesto

Stuffed Peppers

With rice, pine nuts, raisins, herbs and yogurt sauce


Late Night Bites

Mini Lamb or Beef Burgers

Turkey Panini

Tomatoes, onions, kasseri cheese and arugula walnut pesto

Lobster BLT

Avocado aioli

Grilled Vegetable Wrap

Assorted roasted vegetables and goat cheese

Grilled Cheese

French Fries


Sweets Table

Pistachio Baklava or Walnut Baklava


Petite fruit tarts

Macaroons - Pistachio, Chocolate, Vanilla, Raspberry


Assorted Cookies- Finikia, Kouribiedes

Chocolate or Fig Cake Bites

White Chocolate Mousse, Edible Chocolate Spoon


Ithaki Catering Menu

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